Black Poplar, also known as
“Piopinno” in Italian
Black Polar “Piopinno”, also known as “Piopinno” in Italian, is a clustered.
meaty mushroom with a nutty and crunchy flavor that favors shady hardwood.
It can also naturalize into wood chip piles outside.
Indoors, it will also fruit on supplemented, sterilized sawdust.
Crunchy and nutty in texture and taste
Outside, hardwood logs and mulch, or within, supplemented sterilized sawdust of Black Polar “Piopinno”
Temperatures for fruiting: 45-60 F. Typically, fruits are harvested outside in the spring.
Year-Round Availability
SautƩed and added to meat gravies are also delicious.
Fungaia, our beloved pals, make gourmet liquid cultures from scratch.
Liquid cultures are the fastest way to colonize your grains
More so, substrates, according to commercial cultivators.
Cultured on adequately sanitized 4 percent light malt extract agar on 100mm x 15mm Petri dishes.
More so, fully colonized Black Poplar aka Piopinno (Agrocybe Aegerita) variety.
This will inoculate approximately 10 quarts of substrate.
High of Black Polar
Black Poplar, also known as “Piopinno” in Italian, is a clustered, meaty mushroom with a nutty.
It can also naturalize into wood chip piles outside.
Indoors, it will also fruit on supplemented, sterilized sawdust.
Outside, hardwood logs and mulch, or within, supplemented sterilized sawdust
Temperatures for fruiting: 45-60 F. Typically, fruits are harvested outside in the spring.
Crunchy and nutty in texture and taste
Outside, hardwood logs and mulch, or within, supplemented sterilized sawdust
Temperatures for fruiting: 45-60 F. Typically, fruits are harvested outside in the spring.
Year-Round Availability
Crunchy and nutty in texture and taste
Further outside, hardwood logs and mulch, or within,.
Also, supplemented sterilized sawdust of Black Polar “Piopinno”
Also, Temperatures for fruiting: 45-60 F. Typically, fruits are harvested outside in the spring.
More so, Year-Round Availability
More so, substrates, according to commercial cultivators.
Cultured on adequately sanitized 4 percent light malt extract agar on 100mm x 15mm Petri dishes.
More so, fully colonized Black Poplar aka Piopinno (Agrocybe Aegerita) variety.
This will inoculate approximately 10 quarts of substrate.
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