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Lebanese Pheonix – Hash

$200.00$2,500.00
Lebanon's Beqaa Valley produces some of the best hash on the planet. Lebanese hash is distinguished from other variants by the way it is grown and then matured over one or two seasons (4-8 months). Plants are left on the field until they are practically dry and have turned a reddish-brown color before being collected. They're then collected and transported to a barn, where they're hanged and dried like tobacco. Before the winter, dried buds are rolled over a fine silk fabric to make a powder, which is then stored in plastic bags. As a result of this process, Lebanese hash produces exceptionally powerful spicy and woody flavors, as well as a smooth flavor. Taste: Spicy and more abrasive than